Markley & Blythe is an American tavern located at The Historic Park Inn Hotel in Mason City, IA.
An homage to the bounty of the Midwest and the history of its storied location, the restaurant is a sophisticated American tavern driven by the seasonality of regional produce and the offerings of neighboring farmers. The welcoming menu features a selection of snacks, starters, and entrees with both familiar and unexpected ingredients. Home to an in-house charcuterie program, the menu complements the meat-forward offerings with handmade pasta and nostalgic entrees. Signature items include the hearty double-cut pork chop, duck pot pie, nationally lauded bone marrow bread pudding, and short rib ravioli. The State Street destination also serves an extensive offering of local draft beers, well-balanced cocktails, and a sophisticated but approachable wine list with a focus on new world varietals.