Banquet Cook
SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in banquets by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. § Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. § Bakes, roasts, broils, and
Best Western Holiday Lodge
Banquet Server/Bennigan's Server
SUMMARY Sets up banquet and breaks, serves meals to patrons in banquet settings and cleans up banquets by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Sets up banquet function tables and break tables with required items according to property standards. § Prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc. § Serves food & beverage to banquet and/or
Best Western/Bennigan's
Guest Service Representative
SUMMARY Provides customer service to guests of hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Greets, registers, suggestively sells rooms, issues room keys, assigns rooms to guests and sets wake up calls in a efficient, warm and friendly manner. § Ensures guest safety by following established security procedures including fire/tornado procedures, key security and guest privacy. § Date stamps, sorts, and racks incoming
Best Western Holiday Lodge