Banquet Chef
SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in banquets by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. § Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. § Bakes, roasts, broils, and
Bennigan's
Host/Hostess
SUMMARY Coordinates activities of dining room personnel to provide fast and courteous service to guests by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Schedules dining reservations and arranges parties or special services for diners. § Greets guests, escorts them to tables, suggestively sells restaurant products and provides menus and beverages in a warm, friendly manner. § Maintains established standards with regard to: table
Bennigan's
Waitstaff
SUMMARY Serves food & beverages to patrons in dining establishment by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. § Presents menu, answers questions, and suggestively sells food and service. § Writes order on check or memorizes it. § Relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared. § Garnishes and decorates dishes preparatory to serving. § Cards all patrons that appear to
Bennigan's