Survive To Thrive – The 3 Step Process to Restaurant Success

Restaurants are notorious for hard work and low profit margins which often leads to hard work and prayer. In this free webinar, chef and food business consultant, Deagon B. Williams, will share her proprietary 3 step framework for creating, maintaining and measuring food business success. We will look at the 3 pillars of all successful food businesses: the brand, the financial model and then the food- as a means of creating the strategic road map to success so that you can know where your efforts are going and how to make money on your success. Register at https://niacc.zoom.us/meeting/register/tJ0sf-uvpjMtEtJk7j_6touX1bA7FkyYgRto --- This event is part of the NIACC Pappajohn Center & SBDC's Global Entrepreneurship Week.