Eating Animals Documentary & Q&A

This important documentary depicts the livestock industry that has evolved to produce meat to consuers in the US and elsewhere. Based on the book by Jonathan Safran Foer and narrated by Natalie Portman, Eating Animals discusses the humane raising and slaughtering of animals for human consumption.

Immediately after the Q&A with Paul Willis, of Niman Ranch, a reception will follow at KB Emporium.