Invites You To Our: EARTH DAY DINNER April 18, 2015 (Saturday) 7:00 PM BRIT IN BOMBAY SALAD Spring Greens and Cilantro Butter Lettuce Blend Tossed in a Apricot-Champagne Vinaigrette, Curried Apple and Peanut Chop Chop, Aged Welsh Cheddar Ribbons and Crispy Pretzel Croutons CHESAPEAKE SEARED RIBEYE STEAK 8oz. Greek Aged Ribeye Steak Seared on a Flat Iron Skillet and Flambeed in Marsala Wine, Topped with Hollandaise Sauce and a Petit Crab Cake over Spring Asparagus Stix with Cheddar Cream Mashies DESSERT Chiffon Mini- Bundt Cake with Sugar Dust, Whipped Cream, Toasted Almonds, Brandy Glazed Strawberries and a Scoop of Vanilla Gelato $40.00 Per Person, Does Not Include Tax, Drinks or Gratuity MUST CALL FOR RESERVATIONS PLEASE CALL DENA 973-219-5814 WE LOOK FORWARD TO SERVING YOU SOON...
Date and Time
Saturday Apr 18, 2015
7:00 PM - 10:00 PM CDT
APRIL 18, 2015 (SATURDAY) 7:00 PM
Location
The Supper Club Clear Lake 114 North 3rd St. Clear Lake, IA 50428
Fees/Admission
$40.00 PER PERSON, DOES NOT INCLUDE TAX, DRINKS, OR GRATUITY MUST CALL FOR RESERVATIONS
Contact Information
MUST CALL FOR RESERVATIONS
DENA 973-219-5814
