THE SUPPER CLUB CLEAR LAKE INVITES YOU TO OUR: TAPAS ESPANOLA DINNER MAY 2, 2015 (SATURDAY) 6:30 PM GAZPACHO Cool Cucumber, Jumbo Lump Blue Claw Crab, Mango, Cilantro, Chipotle Creme Fraiche, Grilled Flat Toast SALAD Nourish Farms-High Tunnel Spring Greens, Shaved Fennel and Pepper Radish. Crispy Chickpeas, Smoky Pancetta, Andalouse-Avocado Buttermilk Dressing TAPA 1 Skillet Roasted-Ranchero Henlette, Butterbean-Chevre Risotto with Chorizo and Caramelized Figs TAPA 2 Rich and Sweet Madeira New York Strip Steak Fire Roasted-Rosemary Asparagus, Fried Egg and Manchego DESSERT Double Chocolate Mini Lava Bundt Cake Whipped Cream, Dolce De Leche Gelato, Toasted Almond Crumble Courses 1-4 will each be paired with a 3 oz pour of unique Latin wines. Dessert will be served with coffee. $60.00 PER PERSON, DOES NOT INCLUDE TAX OR GRATUITY... RESERVATIONS REQUIRED PLEASE CALL DENA FOR RESERVATIONS 973-219-5814 WE LOOK FORWARD TO SERVING YOU SOON...
Date and Time
Saturday May 2, 2015
6:30 PM - 10:00 PM CDT
MAY 2, 2015 (SATURDAY) 6:30 PM
Location
THE SUPPER CLUB CLEAR LAKE 114 NORTH 3 RD STREET CLEAR LAKE, IA 50428
Fees/Admission
$60.00 PER PERSON, DOES NOT INCLUDE TAX OR GRATUITY RESERVATIONS REQUIRED
Contact Information
DENA PETERSEN
973-219-5814
MUST CALL FOR RESERVATIONS
